Detalhe da pesquisa
1.
Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review.
Food Res Int
; 127: 108762, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31882098
2.
Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods.
Adv Food Nutr Res
; 85: 131-175, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29860973